Tallwood Eatery

Owner and Executive Chef Matt Upson's mantra has always been to deliver good, honest and unpretentious food that is reflected in their seasonally changing menu and inspired from his extensive world travels.

They believe an experience at Tallwood is about bringing your friends and family together through the sharing of great food, wine and experiences.

Their mission is to create a comfortable dining experience, emphasising locally grown produce, sustainable business practices and community mindfulness.
Their monthly rotating art exhibitions gives the restaurant a relaxed atmosphere showcasing some of the best artists on the NSW south coast.

Join them for their International cuisine made from local produce served as share plates.

For more information: http://www.tallwoodeat.com.au

Nearby events

  1. Succulent Wreath Making Experience

    Saturday 06 July 2019 , Mollymook

    They are delighted to have Brooke Munro back doing one of her extra special workshops - Succulent Wreath Making! Brooke will teach you how to make your very own living wreath that will last and grow for years to come. All materials and…

    06 Jul
  2. Spanish Cooking Class Experience

    Saturday 03 August 2019 , Mollymook

    This time they are going with a Spanish theme! Edoardo is a young chef from northern Italy with experience locally and overseas. He is going to teach them how to make Paella. And of course you get to eat your finished work along with…

    03 Aug