Enjoy the delights of the season with Lake Crackenback Resort & Spa's latest dinner series featuring Head Chef and Owner of Aubergine Restaurant in Canberra, Ben Willis.
Each course will be expertly…
Enjoy the delights of the season with Lake Crackenback Resort & Spa's latest dinner series featuring Head Chef and Owner of Aubergine Restaurant in Canberra, Ben Willis.
Each course will be expertly paired with wines from our friends at Shut the Gate Wines.
Location: Cuisine Restaurant
Included: Five courses created and prepared by Ben Willis and his team, each course will be accompanied with matching Shut the Gate Wines.
Menu to be confirmed.
These dinners are exclusive and limited in guest numbers due to capacity limits in the restaurant so get in quick to secure your booking.
Cuisine Restaurant will be following Covid guidelines with regards to capacity limits and social distancing.
Unfortunately at this time they are unable to offer table sizes of more than 10 people for these events.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
