Savour the Snowy Mountains - A Weekend of Food and Wine

Friday 22 March 2019 to Sunday 24 March 2019

Savour the Snowy Mountains will celebrate the seasonal local produce on offer in the High Country region of New South Wales.

Visitors will have the opportunity to experience and celebrate all things Autumn. The inaugural weekend will be filled with a series of food masterclasses and culinary demonstrations, exclusive chef dinners, farmer’s market as well as entertainment during the weekend accompanied by a refreshing cider or crisp glass of wine.

If you have an interest in food, if its eating or cooking, the weekend will sure to delight. The Snowy Mountains is becoming well-known for rich, hearty ingredients such as beef, garlic, trout, truffles, apples and honey. Many of these ingredients will be incorporated over the weekend in the chef dinners and through market stall offerings.

Enjoy the festival atmosphere by the waters edge at Lake Crackenback Resort and Spa listening to musicians, stroll through the market stalls offering tastings and local produce sales or enjoy coffee or lunch at the Alpine Larder.

Lake Crackenback Resort and Spa will be offering all-inclusive weekend packages along with individual event ticket options.

Nearby events

  1. A Riesling Feast

    Friday 22 March 2019 , Jindabyne

    Enjoy a delicious feast style four course long table dinner in Cuisine Restaurant including matching wines. Chef Darren Perryman from Pialligo Estate is teaming up with Rasa and Richard from Shut the Gate Wines to bring you an entertaining…

    22 Mar