Che Bon

Overview

Che Bon Restaurant is a family business owned by Pascale Moreau- European champion waitress of 1993 and Chef Rodolphe Ferreol- Winner of top restaurants Lyon 2004. Operating for 15 years in the…

Che Bon Restaurant is a family business owned by Pascale Moreau- European champion waitress of 1993 and Chef Rodolphe Ferreol- Winner of top restaurants Lyon 2004. Operating for 15 years in the Northern Rivers, Che Bon is loved by the local community. Che Bon strives to deliver creative, fresh and tasty dishes using local produce and quality ingredients. Catering for all, Che Bon offers a gluten-free menu and several dairy-free, vegetarian, and vegan options. As well as having a team of exceptional staff, trained in service food and wine, allowing customers to experience a taste of France.

Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to restaurant, lounge and bar
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

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