A Sumptuous Festive Feast
Friday 13 December 2019
Enjoy an indulgent four course festive feast curated by Redsalt Sous Chef Jake Hayes.
Delight in Redsalt’s Farm Gate to Plate sustainable menu featuring generous servings of fresh, locally sourced seafood, meat and produce – matched with premium Audrey Wilkinson wines. Be inspired by Redsalt Executive Chef Craig Robertson and Audrey Wilkinson Winemaker Rick Staniford, as you learn how to perfectly match food and wine to host your own Summer feast.