Art of Aperitivo

Sunday 20 June 2021 to Sunday 27 June 2021

Overview

As the weather gets cooler celebrate one of the best Italian traditions with the Art of the Aperitivo! ‘Aperitivo’ was customary in the 18th century and involved a little something to drink and eat…

As the weather gets cooler celebrate one of the best Italian traditions with the Art of the Aperitivo!

‘Aperitivo’ was customary in the 18th century and involved a little something to drink and eat before the main meal. Traditionally, Vermouth was served as it is light and herbaceous, perfect to whet your appetite.

Celebrate the ‘Art of the Aperitivo’ with us with a Vermouth Cocktail Masterclass. As the Italians do, enjoy a light nibble while you discover the history and processes of how we make our Margan Vermouth. Get creative and make your own stir down classic or shake a contemporary garden inspired cocktail.

This is all hungry work, so your experience continues with a five-course degustation dinner in our restaurant, showcasing the best of our estate grown produce including vegetables, fruit, free range eggs, olives, honey and lambs.

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