Festival of the Roast

Sunday 29 April 2018

Enjoying a roast and a glass of wine is the perfect way to keep warm as the temperature drops.

Festival of the Roast at The Loch once again takes the art of roasting to an entirely new level with a seven-course degustation and matching wines. Indulge in a wide array of local meats and vegetables from the farm and local fine meat suppliers in the Highlands, including duck and spatchcock from John Meredith, Loch lamb and beef and pork from Red Leaf Farm.

These delicious meats will be accompanied by the hallmark wines of family run vineyards in the Southern Highlands – St Maur, Far Ago Hill and Tertini among others.

While you’re warming up with melt in the mouth roast produce, you’ll be entertained by the stories of these award-winning producers and wine makers so bring your friends and families and celebrate the roast with them.

Nearby events

  1. Mother's Day at The Loch

    Sunday 13 May 2018 , Berrima

    Enjoy stunning Berrima and treat your mum to an indulgent High Tea or a sumptuous, paddock to plate three course set menu overlooking the tranquil gardens. Highlights of the specially crafted High Tea menu include mini rhubarb stripe tart…

    13 May