Festival of the Roast

Event dates to be confirmed: April 2020

Overview

Enjoying a roast and a glass of wine is the perfect way to keep warm as the temperature drops.

The Loch’s Festival of the Roast takes the art of roasting to an entirely new level, with an indulgent seven-course degustation. The menu showcases local grass-fed meats, along with autumn vegetables and herbs from the garden. Each decadent course will be accompanied by the hallmark wines and ales of Southern Highlands vineyards and breweries.

While you’re warming up with melt in the mouth roast produce, you’ll be entertained by the stories of these award-winning producers and wine makers so bring your friends and families and celebrate the roast with them.

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