Vietnamese Street Food - Cooking Class

Sunday 08 September 2019

Overview

Take a journey down the Mekong and learn to cook regional street food dishes from Hanoi to Ho Chi Min City.

Bahn mi with 12 hour pork belly, spicy hoisin, cucumber, Asian herbs and chilli

Bahn Xeo – Crepes with pork, prawns, sprouts and herbs

Chicken with Lemongrass, Five Spice and Chilli

Pomelo and Shrimp Salad with Tom Yum Dressing

Bolalot- Marinated Beef wrapped in betel leaf with nuoc nam

Class Includes - Tuition, recipes, lunch/dinner with Regional Wine, Beer or Soft drink

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