The Art of Ravioli and Gnocchi - Cooking Class

Thursday 27 August 2020 to Friday 04 September 2020

Overview

Ravioli all fornarina, Capeletti, Tortelli, Agnolotti, Mantovane, Canoncelli, Potato Gnocchi, Ricotta Gnocchi, Stuffed Gnocchi, Canneloni

In a step up from their signature pasta class, they learn to fill their pastas for a large variety of ravioli and tortelli, and make three types of gnocchi. They will start with the classics, and move onto some modern innovations that will light up any plate. Over their shared meal, they also learn to pair each of their pastas with their perfect sauce.

Inclusions - Tuition, recipes and meal with wine or beer.

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