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The Art of Pasta and Risotto - Cooking Class
Saturday 22 August 2020 to Saturday 29 August 2020
Overview
Risotto, Lasagna, Fettucini, Tagliatelle, Orecchiette, Fusilli, Maccheroni, Gargagnelli, Farfalle, Coloured Pasta, Bolognese Sauce, Tomato Sauce and other sauces.
You’ll be making perfect pasta every time after this, their signature pasta class. This Master class will help you perfect a beautiful risotto, lasagna, plus eight other types of long and short pasta both with egg and egg-free dough. They learn how to naturally colour their pasta, and over lunch they learn how to pair each with their perfect sauce.
