Renowned Chef Annette Fear returns - Dim Sum then Some
Sunday 02 February 2020
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or softdrink