Enjoyed some of Food I Am's delicious small batch produce line lately?
Or does the mention of home made preserves, relishes, sauces and cordial pique your interest?
Whether it's the sustainable, no…
Enjoyed some of Food I Am's delicious small batch produce line lately?
Or does the mention of home made preserves, relishes, sauces and cordial pique your interest?
Whether it's the sustainable, no waste approach to life that brings you along, or you're keen to learn some seasonal delicacies to share with your loved ones this class delivers it all. You'll walk away with all the recipes, instruction and know-how to preserve at home.
Although this is a seasonal class and the recipes and produce change accordingly, the theory and, most importantly, do's and don'ts of preserving will translate no matter the season. You are welcome to book into more than one season, so you're set for the entire years bounty!
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
