Middle Eastern Cooking Class

Sunday 20 October 2019

Overview

The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.

Menu:
Mediterranean flavoured Lamb

Blackened pumpkin with faro

Yoghurt dip with walnuts and rose

Roast beetroot puree with goats cheese and za’atar

Aromatic chicken with sweet potato and saffron

Ricotta cheesecake with vanilla, cardamom and pistachio

Class includes - tuition, lunch with regional wine and beer, recipes

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