Harvest Cooking Class

Thursday 31 October 2019


Variety is the spice of life and their chef’s collection of vegetarian recipes gives you plenty of that! Be sure to bookmark this class if you are looking for meat free recipes for everyday and entertaining.

Celery Root hummus with toasted sourdough

Roasted cauliflower salad with goma dressing

Miso Roasted eggplant with pistachio, pinenut and pomegranate molasses

Orecchiette with peas, courgettes, mint and feta

Sweet potato pancakes with yoghurt and maple

Class Includes - Tuition, recipes, meal with regional wine, beer or soft drink

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