French Cuisine - Celebrate Bastille day
Wednesday 12 August 2020
French cooking is all about layering flavours, mastering basic techniques, and savouring every bite. Their chef will take you through the traditional and modern techniques of French cuisine. Learn to manage mis en place so you can spend more time entertaining your guests at the table. Create a four course menu – Amuse, Entrée, Main Course and Dessert.
Class includes - Tuition,recipes and meal with wine or beer.