Curries of The World- Thailand, Vietnam and Cambodia

Thursday 28 July 2022

Overview

These curries will take you on a culinary adventure down the Mekong as we travel through Cambodia, Thailand and Vietnam in this class. Learn to make classic curry pastes from scratch and a delicious…

These curries will take you on a culinary adventure down the Mekong as we travel through Cambodia, Thailand and Vietnam in this class.

Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will make some traditional and not so traditional curries.
Class Includes - tuition, recipes and meal with regional wine or beer.

Allows a person's carer free entry into participating venues and events

Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people with allergies and intolerances.
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff in disability awareness

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