Bittersweet Chocolate Indulgence - Cooking Class

Saturday 05 September 2020


Tempering Chocolate, Chocolate transfer sheets, Chocolate Decorations, Handmade chocolates, Chocolate tortes

Long considered the 'elixir of the gods', chocolate is everyone’s drug of choice! Today they dissect the three types of chocolate and unravel the mysteries behind the long debate, 'couverture or not couverture'. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!

Includes - Tuition, Recipes, Grazing Platter and take home box of Desserts.

Melina Puntoriero from Manuelina Culinary International is back from Italy for two weeks to present a series of cooking classes and a long luncheon at Food I Am and they can’t wait!

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