Barbecue and Charcoal Cooking Class
Thursday 20 February 2020 to Sunday 08 March 2020
This class provides a unique insight into Slow Cooked Meats, Charcoal and barbecuing. Learn how to use Charcoal, meat rubs and low and slow cooking methods to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your barbecuing game.
Join their Chef as he guides you through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
Class includes - Tuition,recipes and meal with regional wine or beer.