Taste On Templar
Saturday 02 November 2024
Overview
Along Templar Street patrons will feast on the delights of a three-course dinner, local and regional wines, boutique beer, cider, soft drinks and water.
Up to 350 people will be seated in groups…
Along Templar Street patrons will feast on the delights of a three-course dinner, local and regional wines, boutique beer, cider, soft drinks and water.
Up to 350 people will be seated in groups around high bar tables, lovely lounges, round a-squat tables or long tables. Patrons will be encouraged to meet new friends and gather with old mates in this wonderful casual environment.
Tables will be covered with crisp tablecloths or left rustic and decorated with pots, native greenery and fairy lights. Gather near the bars and enjoy a lounge area or sit on a high bar stool.
The theme for the event is based around local and regional products and produce, local businesses, people and summer. The evening will include a meet and greet with live entertainment by Gabe's Music.
All people from Forbes, surrounding areas and from afar are invited and encouraged to attend this quality and fun event.
Taste On Templar presented by Hazell and Field Advisors and Accountants.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Provide linen that is chemical and fragrance free (if requested)
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff in disability awareness
