The Provenance Express

Friday 27 March 2020 to Sunday 29 March 2020

Overview

A slow travel, slow food odyssey by train from Sydney to Orange for the first weekend of the annual Orange Food Week Festival.

An emphasis on organic and biodynamic food and wine experiences during the local Autumn harvest and vintage, The Provenance Express is a three-day hosted tour with a carefully curated and hand-selected itinerary. Hosted by locals, this is the ideal way to discover the cool-climate Orange wine region of New South Wales – one of Australia’s hottest food and wine destinations.

Onboard food and wine tastings with local vigneron and producer; Welcome Lunch on a vineyard; orientation tour and boutique shopping; Festival Night Market; visit to Canowindra includes tour of an organic fig and olive farm and vineyard with product tastings, long table lunch on a biodynamic vineyard with a straw bale winery, additional private vineyard ramble and organic wine tasting; Festival dinner event featuring local and organic produce; Sparkling Sunday breakfast; guided tour of an Indigenous edibles community garden; visit to a boutique pop-up design store; visit to local produce and farm store; visit to historic village of Carcoar followed by a three course Farewell lunch in heritage dining venue.

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