Black Tie and Gumboot Truffle Hunt and Dinner with Guest Chef, Giovanni Pilu
Saturday 26 June 2021
Dust off the ball gowns, spruce up the top hats, add some sparkle to the gumboots – it’s Borrodell’s Black Tie and Gumboot Truffle Hunt and Dinner. It’s time to dress up to the nines, go hunting for Borrodell’s Black Perigord truffles, then retire to a private underground cellar where Borrodell’s resident chef Charles Woodward (Cottage Point Inn, The Lake House, Pilu) and two-hat guest chef Giovanni Pilu (Pilu at Freshwater) create a five-course decadent degustation truffle feast. This is an iconic Orange event and is even listed by media personality, Lyndey Milan OAM, as one of her top 3 Australia-wide food destinations.
Each year, guests travel from near and far to be a part of this spectacular and memorable evening For those that love some fun, great wine, and of course a decadent meal of fresh farm truffles, book your tickets today.
Hour-long truffle hunting with truffle dogs under oldest truffle trees on the mainland
Learn how truffles grow, and how dogs find them
5 course degustation Truffle dinner with special 2-hatted guest chef
Matched estate-grown wines
Live music entertainment
Complimentary bus service to and from venue
Discounted accommodation at select providers in town*
The time of your life!
Please don’t hesitate to contact us if you have any further questions, you glamourous truffle-hunters!