Field to Forest returns to Oberon with a month-long array of activities in and around the Oberon region that explores the delicacies and rare finds that one can forage for across the region.
The…
Field to Forest returns to Oberon with a month-long array of activities in and around the Oberon region that explores the delicacies and rare finds that one can forage for across the region.
The activities include specialized forage tours for wild mushrooms, secluded forest lunches, wine trails and workshops with experts recounting their skills and know-how on foraging in the forest and the history behind foraging and the forests themselves. There will also be some information on the other fungi, the elusive and highly sought after truffle delivered by one of the long standing local growers.
This event has a finale with a 'Producers Table Dinner' at the Malachai Hall where a meal produced from local product is showcased and the growers themselves take you on a journey of discovery on what goes into producing these regional delicacies. All of this while enjoying the fabulous sounds of a quartet of some of our elite Australian musicians.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.