The Coffee House at Parkview

Overview

Their breakfast + lunch menus are creative + experimental with a focus on using local produce wherever possible. Famous among locals for their 'Loaded' bacon + egg roll, the rest of their menu…

Their breakfast + lunch menus are creative + experimental with a focus on using local produce wherever possible.

Famous among locals for their 'Loaded' bacon + egg roll, the rest of their menu changes with the season. They promise fun fresh ideas all year round, that steer away from the cafe norms and cater for most dietary requirements.

Their Alfresco courtyard is perfect for relaxing + soaking up sunny rays, whilst the air-conditioned dining room offers a comfortable temperature year-round.

You can even take a bit of The Coffee House home with you, our entire menu can be made to takeaway and we offer off site catering for your events + functions.

Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who are deaf or have hearing loss

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with high support needs who travel with a support person

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

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