Rosenhof German Heritage Cafe and Restaurant

Overview

Rosenhof provides is a unique and genuine German Food experience for locals and travellers alike. Inside the freshly renovated 1858 built heritage listed building they find a stylish, yet down to…

Rosenhof provides is a unique and genuine German Food experience for locals and travellers alike. Inside the freshly renovated 1858 built heritage listed building they find a stylish, yet down to earth ambience that is suitable for a tradesmen morning tea as well a wedding, corporate meeting or family gathering.

The vast garden (designed by Carolyn Robinson) is home to a generous garden cafe which allows guests to enjoy some over 100 year old trees as well as fragrant roses.
Strongly influenced by European Food culture, the German Cafe / Restaurant offers mostly homemade breads, rolls, cakes, ice cream and plenty of traditional savoury German foods way beyond the Pork Knuckle, Pretzel and Beer stereotype.

Open three days a week
Friday and Saturday - late morning through to Dinner
Sunday from Breakfast through to Coffee and Cake
Special dinners on Fridays
Events on request.

A quiet space is available at the venue/ facility

Actively welcomes people with access needs.

Caters for people who are blind or have vision loss

Caters for people who are deaf or have hearing loss

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have an accessible public toilet which is unlocked

Have an appropriate area for toileting an assistance dog

Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)

Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Have grab rails in the bathroom

Have step free access to restaurant, lounge and bar

Have step free access to the conference or function room

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Provide seating in common areas including reception area

Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)

Train your staff in communicating with people who are deaf or have hearing loss

Train your staff in communicating with people with learning or behavioural challenges

Train your staff in disability awareness

Train your staff to respond to allergic reactions

Use floors/coverings which are slip resistant, firm and smooth

Use non-slip tiles in the bathroom or slip resistant matting

Use organic (chemical and fragrance free) cleaning products

Use organic (chemical and fragrance free) deodorisers in public areas and rooms

Use Plain English / easy read signage and information (includes menus and emergency information)

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Nearby Events