Warren Chamber Music Festival
Friday 17 May 2024 to Monday 20 May 2024 (BIANNUAL event)
Overview
The Warren Chamber Music Festival (WCMF) experienced enormous success during its inaugural festival event. Four spectacular concerts across three days were enjoyed by over 800 audience members, both…
The Warren Chamber Music Festival (WCMF) experienced enormous success during its inaugural festival event. Four spectacular concerts across three days were enjoyed by over 800 audience members, both locals and travellers from afar.
In 2022, the festival welcomed one and all to experience Education Week, including no less than 12 extraordinary opportunities to listen, learn, think, grow, understand, connect and imagine!
This year they celebrated their second major festival event with none other than the Goldner String Quartet! Alongside Australia's preeminent string quartet Peter Clark, Alexandra Partridge, Katie Yap, and Frances Evans performed.
Local Clarinetist com farmer Nick Evans performed Weber's Clarinet Quintet to a standing ovation!
Mendelssohn's sublime Octet in Eb Major Opus 20 was performed in the Central West of NSW, for what is believed to be the first time!
Accessibility
Actively welcomes people with access needs.
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free access to the conference or function room
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in disability awareness
