The Marshmallow Co.

Overview

This is marshmallow and dessert heaven! With over 30 flavours of marshmallows, including Banoffee, Lemon Meringue, Raspberry and White Chocolate, Toasted Coconut, and Neapolitan; there's sure to be…

This is marshmallow and dessert heaven!

With over 30 flavours of marshmallows, including Banoffee, Lemon Meringue, Raspberry and White Chocolate, Toasted Coconut, and Neapolitan; there's sure to be a flavour that you'll love.

Stay for their delicious desserts including Loaded Donut Fries, Cookie and Skillets, Cinnamon Scrolls, Belgian Waffles, S'mores, Sundaes and more!

Try one of their loaded shakes, or enjoy regular shakes, coffee, or tea.

They also cater weddings and corporate events with favours and gifts, no event is too big or small!

If you can't make it into their dessert bar you can shop online, they deliver Australia-wide!

A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met

Caters for people who are blind or have vision loss

Caters for people who are deaf or have hearing loss

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Employ people with disability
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have an appropriate area for toileting an assistance dog
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide information in large print
Provide seating in common areas including reception area
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

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