Bygone Beauty's Traditional High Tea Supreme for Good Food Month.
Event dates to be confirmed: October 2020
Every Wednesday, Saturday and Sunday in October.
Bookings are essential, please phone or email.
Enjoy a unique and theatrical Traditional High Tea with a twist. Reminiscent of decades past, enjoy even more decadence as Bygone Beauty launches its new Traditional High Tea Supreme as part of The Sydney Morning Herald Good Food Month presented by Citi in October.
Step back in time for a unique and theatrical high tea reminiscent of decades past in a charming old-world dining room. Upon arrival, enjoy complimentary champagne in crystal flutes with mini quiches, sausage rolls and vegetarian roulades. Then, grandly presented silver service on an afternoon tea tray-mobile, finely rolled crustless sandwiches, an assortment of homemade tea cakes and biscuits, baby scones with freshly whipped cream and strawberry jam, and your choice of speciality loose-leaf tea or coffee.
With the addition of a hot first course and a complimentary glass of champagne on arrival, this experience will add an extra touch of upper class decadence and also give guests a taste of the original High Tea, which began around 1825 and was originally a hearty meal which included several hot dishes.