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Fosterton Farm Bakery

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Address: 792 Fosteron Road
Dungog, NSW 2420

At Fosterton Farm Bakery the bread is made by a careful process of fermenting freshly milled bio-dynamic grain with sea salt and rain water for a minimum of eight hours. This is known as leavening the dough. This long fermentation assists the breakdown of proteins and minerals to make them more digestible and develops the natural flavour of the grains. The result is a range of healthy, delicious loaves which are light, soft and substantial to eat.

Tours

  • Farm Tours Be shown through the process of making flour. Tour the farm and sit down to Be shown through the process of making flour. Tour the farm and sit down to a freshly baked morning tea or lunch. Bookings are essential.

    Farm tours will only be available midweek and are due to commence mid February 2011. Cost of tour to be advised.

    Special cruises and itineraries operate on selected dates

    Start Locations: Highlights:
    Fosterton Farm Bakery, Dungog Fosterton Farm Tour, Dungog
    Travel by: Duration:
    Car, Coach Half Day or less.
    Price*:

Contact

Contact Information
www.fostertonfarm.com.au
792 Fosteron Road
Dungog, NSW 2420
Phone: (02) 4992 3408
Mobile: 0439 709 296
-32.334501736 151.748442649

Request Information

Official website
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