Food and wine
Enjoy gourmet food and a wine tasting adventure in NSW. Stock up on delicious gourmet goodies at the farm gate, artisan bakeries, family-owned wineries and the regular farmer's markets.
Great food and wine across NSW
Award-winning top-rated restaurants are liberally sprinkled across New South Wales from Leura to Orange, Byron Bay to Mildura with committed chefs attracted by the abundant, quality, seasonal produce. You can stock up on delicious gourmet goodies at the farm gate, artisan bakeries, family-owned wineries and the regular farmers' markets that are now a tourist feature of most major NSW towns.
Stay for a short break or long weekend to enjoy a regional cooking class or wine tasting course in the Hunter Valley, Mudgee or the Southern Highlands. Impress your friends with rare vintages, organic hand-made cheeses and fresh seafood from some of the cleanest waters in the world or a box of succulent organic figs, juicy peaches or crisp apples.
On your travels you'll also discover that some foodie pleasures never fade. Lunch on the veranda of an old country pub, fish and chips on the beach, an afternoon cream tea in a quaint cafÃ© or tasting fine wine made by a third generation wine-maker.
There's never been a better time to combine great food experiences with touring in country NSW. You'll find award-winning restaurants, cellar doors bursting with fine local wines, farmers' markets and fabulous food and wine events
New South Wales is famous for its wineries, including the renowned Southern Highlands, Mudgee and Hunter Valley towns which produce award-winning wines available for sampling at local cellar doors.
Come along and meet all the local growers and taste their healthy fresh seasonal produce at farmers markets around NSW.
Your host Peter, along with the professional team at the Crown Hotel, invite you to enjoy their friendly service and atmosphere. With over 25 years experience in the hospitality trade, the Crown Hotel...
Located in Milton, just around the corner from beautiful Mollymook Beach, St Isidore is making waves in the Ulladulla area with their incredible surroundings and dedication to local produce in their f...www.bestrestaurants.com.au/restaurants/NSW-South-Coast-stisidore.aspx
Bacchus at Milton has set itself apart from the other casual cafes in the Ulladulla area. With chef Darren Foots (previously at Centennial Parklands) in the kitchen and Greg Duncan Powell behind the w...www.bestrestaurants.com.au/restaurants/NSW-South-Coast-bacchusatmilton.aspx