Saturday 06 August 2016 ( event)
Experience the passion at The Entrance Farmers Market, held on the first and third Saturday each month. Behind the array of an avenue of marquees brimming with vibrant vegetables and fruit you will find melt in your mouth products like goats and sheep cheeses, Turkish, Tibetan, Lebanese, Spanish and modern Australian foods, baked breads, patisseries items, meats, seafood, jersey milk and other gourmet delights and there to serve you are the farmers and artisans who attend rain, hail or shine. They offer their knowledge, enthusiasm and products that exemplify a passion for local food, a commitment to farming and the environment sharing the fruits of their hard work direct to the public. NSW Farmers Markets have been running farmers markets for 15 years and bring a wealth of experience and a passion for what they do direct to you. From 'Paddock to Plate' farm fresh and handmade is best.