Krinklewood Biodynamic Workshop
*** Latest event details are yet to be confirmed ***
Krinklewood Vineyard hosts this fantastic introductory Biodynamic Workshop in May each year. The workshop introduces participants to practical aspects of biodynamic farming and gardening.
Led by highly experienced biodynamic experts, Hamish Mackay and John Priestly, participants learn the philosophy, theory and 'how-to' of biodynamics.
Operating biodynamically for more than 10 years and fully certified biodynamic, Krinklewoods Hunter Valley Vineyard is the ideal host venue. At this informal practical workshop, participants are able to fill and bury the cow horns, get hands on with compost making and creating the cow-pat-pit. They can see the mid-row cover crops planted as insect deterrents, with buckwheat, red clover, marigolds, lucerne, dill & coriander to name a few. Participants will also see the flow-form in action, creating compost tea to spray over the vineyard to nurture the soil biology.