Saturday 28 May 2016 to Saturday 27 August 2016
French chef Christophe's cooking classes will take you a gastronomic journey through France. You will be immersed in the food and wine traditions of each region. The cost includes all materials, cooking equipment, ingredients, aprons and recipes, tea/coffee on arrival, hands-on cooking class, glass of sparkling and a long table two course lunch with a glass of matching wine.
Special fresh truffle season cooking classes, French patisserie and Christmas classes also available. Check the Le Tresbon website for the cooking class program.