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French Cooking Classes and Lunch

Saturday 15 February 2014 to Saturday 06 December 2014

About

French chef Christophe's cooking classes will take you a gastronomic journey through France. You will be immersed in the food and wine traditions of each region. The cost includes all materials, cooking equipment, ingredients, aprons and recipes, tea/coffee on arrival, hands-on cooking class, glass of sparkling and a long table two course lunch with a glass of matching wine.

Special fresh truffle season cooking classes, French patisserie and Christmas classes also available. Check the Le Tresbon website for the cooking class program for 2014.

For more information: www.letresbon.com.au
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