Big Kids in the Kitchen (Cooking Classes for Adults)
Join the Chifley team throughout the year, for a talk and interactive class on a seasonal produce item, followed by a grazing lunch.
Discuss, ask questions, get involved and learn with a passionate professional. Walk away with a new enthusiasm.
2014 Calendar of classes are as follows:
February: Beer, Cider, Meat and Sausages
April: All Things Chocolate and Hotel Desserts
June: Italian Provence and Barista Classics
July: Bread Basics and Sourdough
August: A Taste of Asia
October: Spanish Tapas, Pukara Olive Oil and Sangria
December: Christmas Treats
Contact the Events Team on the phone number or email address provided for a full calendar of classes and an outline as to what they cover.
Bookings are essential. Numbers are limited per class.