destination NSW

Big Kids in the Kitchen (Cooking Classes for Adults)

Saturday 06 December 2014


Join the Chifley team throughout the year, for a talk and interactive class on a seasonal produce item, followed by a grazing lunch.

Discuss, ask questions, get involved and learn with a passionate professional. Walk away with a new enthusiasm.

2014 Calendar of classes are as follows:

February: Beer, Cider, Meat and Sausages

April: All Things Chocolate and Hotel Desserts

June: Italian Provence and Barista Classics

July: Bread Basics and Sourdough

August: A Taste of Asia

October: Spanish Tapas, Pukara Olive Oil and Sangria

December: Christmas Treats

Contact the Events Team on the phone number or email address provided for a full calendar of classes and an outline as to what they cover.

Bookings are essential. Numbers are limited per class.

For more information: