Sokyo - Pyrmont
Fully Licensed (no BYO)
Awarded One Chef Hat - The SMH Good Food Guide
Everything old is new again at Sokyo at The Star. Chef Chase Kojima brings together traditional Japanese craftsmanship with innovative flavours to introduce Sydneysiders to a new age in Japanese dining. Enjoy authentic dishes from the robata grill alongside the relaxing sounds of the resident DJ and local and imported beers, wines and of course, sake to add that extra kick to your dining experience.
To read more about Sokyo go to the de Groots blog here.
Source: Best Restaurants of Australia