BBQ King - Haymarket
Cuisine Modern Australian
Licensed Fully Licensed (no BYO)
Chinatown's famous late night chow spot - there is simply nowhere better in Sydney to eat like an emperor once the clock strikes midnight. While the décor leaves little to be desired, the specialty barbecued duck and pork is worth its weight in gold, and it's for this reason that BBQ King is always packed with hungry diners in the know.
Source: Best Restaurants of Australia