Rick Stein at Bannisters - Mollymook
Rick Stein, who has the famous Seafood Restaurant in the Cornish fishing village of Padstow is bringing his recipes, and seafood knowledge to Mollymook to make use of the fabulous fish and shellfish to be found in the waters south of Sydney.
Rick Stein at Bannisters, the hotel and much praised restaurant on the South Coast at Mollymook will feature many of the dishes that work so well over in Padstow but will also pay tribute to local ideas on the best ways with a fillet of flathead, a plate of pippies or platter of local oysters and prawns.
The menu will be almost entirely fish based though there will be a vegetarian and meat lover's option every day. The wine list will concentrate on great fish wines but there will always be one or two dishes that would be well accompanied by a light fresh red like Tasmanian Pinot.
Opening times
Dinner seven nights a week. Lunch Saturday and Sunday





