Silos Restaurant is located on the outskirts of Berry on the NSW South Coast, nestled amidst the rolling hills of a local vineyard. The sophisticated food, extensive wine list, and exquisite venue del...https://www.bestrestaurants.com.au/nsw/south-coast/jaspers-brush/restaurant/silos-restaurant
Food and Wine
Check out the region’s many local markets including the weekly Shoalhaven Heads Seafood & Produce Fair and the Berry Produce Market held twice monthly. The Kangaroo Valley Village Markets and Tomerong Markets are held on the second and third Saturday of each month respectively. Cupitt’s Winery also hosts a local growers market on the last Saturday of every month.
The Shoalhaven is the gateway to Australia's Oyster Coast. This encompasses eight major oyster-producing estuaries located between the Shoalhaven and Crookhaven Rivers. Greenwell Point is home to many of Shoalhaven's oyster farms where you can drop in and enjoy a fresh shucked oyster straight from the farm. The aim of the local growers is to ensure that the estuaries are among the most environmentally sustainable oyster-growing regions in the world. The local specialty is the Sydney Rock oyster, one of the few indigenous oysters still being farmed anywhere in the world. Though smaller, the Sydney Rock oyster is prized for its more intense and tangy flavor.
Alexander Berry planted the first vines at Coolangatta Estate on the slopes of Mt Coolangatta. The modern wine industry was established in the 1980s and today the regions wineries each have cellar doors, many of which combine rolling green countryside with ocean or rivers views. Enjoy the unspoilt natural beauty of the region at leading wineries including Cambewarra Estate, Coolangatta Estate, Cuppitt's and Two Figs.
The Shoalhaven also has some excellent restaurants to tempt the palate. Quality local seafood is the highlight of the menu at Rick Stein at Bannisters in Mollymook. At Hungry Duck in Berry, owner and chef, David Campbell, uses sustainable local seafood, pasture-fed local meat and herbs and vegetables from his own garden. At Coolangatta Estate you can enjoy a tasting plate made from local produce served with matching wines from the estate. Cupitts Vineyard Kitchen at Milton serves pan-fried snapper straight off the fishing boats in Ulladulla. Try the local fish of the day or the signature sourdough pizza of the day at the Berry Sourdough Bakery and Caf.
Local Goods and Produce
For some of the best in local produce see South Coast Providores excellent range of relishes, chutneys and conserves; Nowra Fresh stocks local fish and meat. Bakeries and good local cafes include Milkwood Bakery, the Sourdough Bakery and Flour Water and Salt. In Berry, indulge in gourmet treats at Pompadour Chocolates, visit Il Locale for gelato, and sip on tea at The Berry Tea Shop.
For authentic Thai in Berry, locals love Thai Berry Restaurant. The small eatery caters mostly for take away; however, there are a few tables inside for those keen to soak up authentic Thai ambience. ...https://www.bestrestaurants.com.au/nsw/south-coast/berry/restaurant/thai-berry
Just a stone throw away from Nowra raceway track, Trevi Fountain is a south coast local favourite. Head chef Adam Gallo not only delights diners with his weekly stint on ‘Living on the Coast' (t...https://www.bestrestaurants.com.au/nsw/south-coast/nowra/restaurant/trevi-fountain
Leaf (Love Eating Asian Food) in Berry is housed in Berry's old post office building, a beautiful heritage structure that's been softened with modern comforts. There is a generous and well-lit al fres...https://www.bestrestaurants.com.au/nsw/south-coast/berry/restaurant/leaf-in-berry
Cupitt’s Kitchen takes the art of food and wine seriously but its guests can enjoy a relaxed dining experience. Located within the grounds of Cupitt Winery, in Ulladulla, three hours south of Sy...https://www.bestrestaurants.com.au/nsw/south-coast/ulladulla/restaurant/cupitts-winery
Tuscany Wood Fired pizza serves freshly made mouthwatering pizzas with delectably crispy edges and also a selection of traditional Italian dishes. The family friendly atmosphere makes any occasion at ...https://www.bestrestaurants.com.au/nsw/south-coast/nowra/restaurant/tuscany-wood-fired-restaurant
Hungry Duck Restaurant is a smart casual Asian eatery in the town of Berry on the South Coast and is the latest venture for Chef David Campell (ex The Book Kitchen in Surry Hills). The restaurant spac...https://www.bestrestaurants.com.au/nsw/south-coast/berry/restaurant/hungry-duck-restaurant
Coolangatta Estate (est. 1822)is the site of the first European settlement on the South Coast. Their restaurant Alexanders Vineyard Bistro has been serving gourmet, regional cuisine for over 18 years ...https://www.bestrestaurants.com.au/nsw/south-coast/shoalhaven-heads/restaurant/coolangatta-estate-alexanders
One can judge a restaurant by the way its treats clichéd dishes, and Kohli’s butter chicken, half-cooked in a tandoor then finished in a curry, has gotten rave reviews. Its menu is accessib...https://www.bestrestaurants.com.au/nsw/south-coast/nowra/restaurant/kohlis-indian-restaurant
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