One can judge a restaurant by the way its treats clichéd dishes, and Kohli’s butter chicken, half-cooked in a tandoor then finished in a curry, has gotten rave reviews. Its menu is accessib...https://www.bestrestaurants.com.au/nsw/south-coast/nowra/restaurant/kohlis-indian-restaurant
Food and Wine
Check out the region’s many local markets including the weekly Shoalhaven Heads Seafood & Produce Fair and the Berry Produce Market held twice monthly. The Kangaroo Valley Village Markets and Tomerong Markets are held on the second and third Saturday of each month respectively. Cupitt’s Winery also hosts a local growers market on the last Saturday of every month.
The Shoalhaven is the gateway to Australia's Oyster Coast. This encompasses eight major oyster-producing estuaries located between the Shoalhaven and Crookhaven Rivers. Greenwell Point is home to many of Shoalhaven's oyster farms where you can drop in and enjoy a fresh shucked oyster straight from the farm. The aim of the local growers is to ensure that the estuaries are among the most environmentally sustainable oyster-growing regions in the world. The local specialty is the Sydney Rock oyster, one of the few indigenous oysters still being farmed anywhere in the world. Though smaller, the Sydney Rock oyster is prized for its more intense and tangy flavor.
Alexander Berry planted the first vines at Coolangatta Estate on the slopes of Mt Coolangatta. The modern wine industry was established in the 1980s and today the regions wineries each have cellar doors, many of which combine rolling green countryside with ocean or rivers views. Enjoy the unspoilt natural beauty of the region at leading wineries including Cambewarra Estate, Coolangatta Estate, Cuppitt's and Two Figs.
The Shoalhaven also has some excellent restaurants to tempt the palate. Quality local seafood is the highlight of the menu at Rick Stein at Bannisters in Mollymook. At Hungry Duck in Berry, owner and chef, David Campbell, uses sustainable local seafood, pasture-fed local meat and herbs and vegetables from his own garden. At Coolangatta Estate you can enjoy a tasting plate made from local produce served with matching wines from the estate. Cupitts Vineyard Kitchen at Milton serves pan-fried snapper straight off the fishing boats in Ulladulla. Try the local fish of the day or the signature sourdough pizza of the day at the Berry Sourdough Bakery and Caf.
Local Goods and Produce
For some of the best in local produce see South Coast Providores excellent range of relishes, chutneys and conserves; Nowra Fresh stocks local fish and meat. Bakeries and good local cafes include Milkwood Bakery, the Sourdough Bakery and Flour Water and Salt. In Berry, indulge in gourmet treats at Pompadour Chocolates, visit Il Locale for gelato, and sip on tea at The Berry Tea Shop.
Thai Riverside Restaurant is set amidst beautiful greenery, with peaceful views from the second floor of a charming, ski-lodge style building. Riverside Thai has won numerous awards for best Thai rest...https://www.bestrestaurants.com.au/nsw/south-coast/nowra/restaurant/thai-riverside
The Butterfactory is a wonderful old 19th century structure which has been transformed into a modern and stylish Restaurant and Function Centre that can host up to 150 guests. Perfect for an intimate ...https://www.bestrestaurants.com.au/nsw/south-coast/nowra/restaurant/the-butterfactory-restaurant
Indulge yourself by night at Huskisson's Gunyah Restaurant with delicious regional food, on the stunning unspoilt South Coast, just a few kilometres from Jervis Bay. Dining under the stars at Paper Ba...https://www.bestrestaurants.com.au/nsw/south-coast/huskisson/restaurant/the-gunyah-restaurant-at-paper-bark-camp
Channel the flavours of Thailand on the shores of Jervis Bay at Wild Ginger Restaurant. But these aren't your run-of-the-mill Thai offerings, Wild Ginger's chefs have cut their teeth at the likes of S...https://www.bestrestaurants.com.au/nsw/south-coast/huskisson/restaurant/wild-ginger
Coolangatta Estate (est. 1822)is the site of the first European settlement on the South Coast. Their restaurant Alexanders Vineyard Bistro has been serving gourmet, regional cuisine for over 18 years ...https://www.bestrestaurants.com.au/nsw/south-coast/shoalhaven-heads/restaurant/coolangatta-estate-alexanders
Swordfish restaurant in Ulladulla on the NSW South Coast is a relaxed eatery located in the Milton Ulladulla Bowling Club, offering lunch and dinner every day of the week. While the menu ranges from s...https://www.bestrestaurants.com.au/nsw/south-coast/ulladulla/restaurant/swordfish-restaurant
3Gringo's Mexican Restaurant serves Mexican and modern Australian fare amongst stunning contemporary design, taking this cuisine to a new level. The restaurant sits in the South Coast town of Vincenti...https://www.bestrestaurants.com.au/nsw/south-coast/vincentia/restaurant/3gringos
Bistro One46 is one of the most popular dining spots in Kangaroo Valley. The menu offers Modern Australian cuisine, with simple, tasty dishes like slow roasted duck served with potatoes, cinnamon appl...https://www.bestrestaurants.com.au/nsw/south-coast/kangaroo-valley/restaurant/bistro-one46
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