LV's on Clarence - Port Macquarie

Review

Cuisine: French

Licensed: Licensed & BYO (wine only)

Each morning head chef Todd Richardson goes out looking for the best seafood from local fisherman, which becomes the trawler platter of the day. On the plate, you'll find things like barbecued prawns, house cured salmon and tender squid. A simple, charming restaurant that's a cut above the rest, the restaurant can hold up to 65 people for a sit down function with gorgeous views.

Source: Best Restaurants of Australia

For more information: www.bestrestaurants.com.au
Meal Serving Times
Open Mon Tue Wed Thu Fri Sat Sun
Breakfast Open Open Open Open Open Open Open
Lunch Open Open Open Open Open Open Open
Dinner Closed Closed Closed Closed Closed Closed Closed