Monday 24 October to Friday 27 October 2017
Steven Snow has worked at the forefront of Australian fine dining after transforming a deserted restaurant in Brunswick Heads into the famous Two Hat restaurant, Fins. He later moved to Byron Bay where he won 'Best Seafood Restaurant in Australia' and 'Best Regional Restaurant'.
Each afternoon, Snowy will host a two hour cooking master class. He'll cover a range of topics and reveal some professional secrets to help you take your home cooking to a new level. Best of all, you'll get to taste everything he cooks!
In the evening, convene on the Pinetrees waterfront deck for selected wine tastings. Each day you'll taste a range of James Halliday's favourite wines and explore variations in style and character from different Australian wine regions.
Please visit the event website for more details.