Cooking Classes: Rothbury - Rothbury

Cooking Classes

9:00am to 2:00pm Saturday 05 August 2017 (Monthly event)

Hands on Duck and Chocolate indulgence cooking classes in the Hunter Valley.
Learn how to cook a fresh bread, duck liver parfait, duck confit and soft centred chocolate souffle at The Verandah Restaurant with chef/owner Matt Dillow.
Menu:
Duck liver parfait with fresh baked bread.
Duck confit with chestnut potato puree and brandy glazed apples.
Soft centred chocolate soufflé.

For more information: www.verandahrestaurant.com.au