Bean to Bar Chocolate Making Masterclass - Orange


10:00am to 4:00pm Saturday 23 September 2017 (Weekly event)

Ever wanted to spend the day in a chocolate factory, where you will learn all about the 'bean to bar' chocolate making process?
Let them take your tastebuds on a gastronomic journey to experience chocolate that is as exotic as its 'origin'.
Located at Origin's production facility in Orange only three hours from Sydney and in the heart of Orange's famous cool climate wine region you'll enjoy an experience like no other.
Conducted over six hours from 10am - 4pm the masterclass will cover all aspects of chocolate making.

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