Distillery Botanica offers award winning spirits and liqueurs, made right there on the Central Coast, with no artificial colours or flavours. Made in the traditional European method in a copper pot still, Distillery Botanica holds three Gold medals and four Silver medals from the International Wine and Spirit Competition. Gold medal winners are Mr. Black Coffee Liqueur, Lemon Myrtle Liqueur and Aniseed Myrtle Liqueur. Silver medal winners are Moore's Vintage Dry Gin, Skillion Blue Vodka, Mountain Pepperberry Liqueur and Absinthe Reverie. These hand crafted products make fantastic gifts for both International and Interstate visitors as they are not only uniquely Australian but also made in the only Distillery on the Central Coast. Come and try them for yourself at the cellar door - see if you agree with the international judges!