Eating Out – New Kids on the Block
Reporter: Sally Obermeder
Eating Out Competition …
You could be eating your way around the Mediterranean on us. Sydney Weekender are giving away a meal for two at Civic Dining and Modena 88. All you’ve got to do to be in the running is call our competition line on 1902 55 77 08 and good luck!
M.NET 55 cents max call cost. Mobile phones extra.
Lines close 8/05/08 at midnight
NSW permit number: LTPM 07/20585, ACT permit number TP07/05446
Terms and conditions are available by contacting The Seven Network
It’s hard to keep up with the ever changing food scene in Sydney. When new places pop up how do you know which one to choose? You want be sure that you pick the right place – where it’s new, hot, happening … where the food’s great and the vibe’s buzzing.
We’ve done the hard work for you and we’ve found two of the best new nosh spots in Sydney … you’re sure to have a brilliant night out!
Civic Dining
CIVIC provides diners with a unique experience with warm service and innovative food. The newly revamped restaurant sits atop this long established hotel – and it’s a revamp that has the foodies lining up out the door and round the corner.
Chef Peter Conistis, formerly of Omega, continues to wow diners with his modern Greek fare, adding a touch of Mediterranean influence. The dish that made him famous: moussaka of eggplant, seared scallops and taramasalata is thankfully on the menu. Also on the highly recommended list is the very popular duck confit and quince pie served with potato walnut skordalia and pomegranate sauce.
The menu has a seasonal focus and Conistis has plans to expand on it in the near future. The wine list is firmly planted in Australia with a few Spanish and Greek choices working their way in to complement Conistis’ creations.
Some of the dishes you may find on the menu:
Entree
- Duck confit and quince pie served with walnut skordalia and fennel salad
- Moussaka of eggplant, seared sea scallops and taramasalata
Main
- Pink Snapper baked in kataifi pastry with blue swimmer crab meat, sautéed spinach and sauce Raito
- Slow braised lamb shoulder and vine leaf roasted lamb fillet with green beans, sweet corn polenta and zhoug
Dessert
- Mediterranean white fig and nut tart, aniseed custard and Pernod ice cream
- Chocolate baklava layered with halva, chocolate and Greek coffee ice creams
More Information
Civic Dining
1st Floor Civic Hotel,
Cnr Pitt and Goulburn Sts, Sydney
Telephone: (02) 8080 7000
www.civichotel.com.au
Open Monday to Saturday and mains start from $32.
Prices correct as at 03/05/08
Modena 88
Modena 88 is a restaurant and bar located on cosmopolitan Crown St in Woolloomooloo. The restaurant is named after the Italian city and province, Modena, which lies northwest of Bologna in Emilia-Romagna, Italy. The region has produced a host of celebrated brands and personalities, including Enzo Ferrari and Luciano Pavarotti.
Modena 88 undoubtedly lives up to its impressive Italian heritage. Using only the freshest Australian produce and meats, the chef creates an interpretation of modern Italian dining infused with Mediterranean influences. The dessert menu will also please all with its mix of both classic Italian and contemporary seasonal sweet dishes.
So whether it’s a meal or just a drink in the bar you’re in good company, just check out the neighbouring Modena Prestige car store - Ferrari, Maserati and Lamborghini – yep this place may be new but it’s stylish, elegant and sophisticated. This is la dolce vita.
Some of the dishes you may find on the menu:
Entree
- Wagyu bresaola, beetroot, horseradish and parmesan
- Braised octopus, tomato, pancetta, paprika and garlic crostini
Main
- Grilled Yellow fin tuna, Sicilian caponata and lemon
- Roasted lamb fillets, cous cous and pomegranate
Dessert
- Tiramisu – traditional and always delicious
- Chocolate torte – just the thing for chocoholics
More Information
Modena 88
88 Crown Street, Woolloomooloo
Telephone: (02) 9326 0888
www.modena88.com.au
Open Tuesday to Sunday and mains start from $14.
Prices correct as at 03/05/08